Tamales, a cherished traditional dish in many cultures, are made with masa dough filled with a variety of ingredients and wrapped in corn husks. Here’s a basic guide on how to make tamales:

• Gather Ingredients: You’ll need masa harina (corn dough), filling (meat, beans, cheese, etc.), corn husks, broth, and seasonings.

• Soak Corn Husks: Submerge dried corn husks in warm water for about 30 minutes until they become pliable.

• Prepare Masa: Mix masa harina with broth or water until you achieve a spreadable consistency. Season with salt and other desired spices.

• Assemble Tamales: Spread masa on to soften corn husks, leaving space at the edges. Add your chosen filling in the centre.

• Fold and Tie: Roll the husk around the filling and fold the bottom. Tie with a thin strip of husk or kitchen twine.

• Steam Tamales: Arrange tamales in a steamer upright and steam for about 1 to 1.5 hours until the masa is cooked and firm.

• Serve: Let tamales cool slightly before unwrapping and enjoying with salsa or toppings of your choice.

Making tamales is a delightful and communal culinary experience. While the process may take some practice, the delicious results are well worth the effort.