Hello. I’ve always been told that certain wines pair better with certain types of food, and I’m curious about the ideal wine to pair with pasta dishes. I understand that there are various types of pasta dishes, ranging from creamy Alfredo to tomato-based marinara sauces, and each can potentially have different wine pairing recommendations. However, I’m seeking some general guidelines or personal recommendations from those with experience in pairing wine with pasta at Rotwein. Do you have any favorite wine pairings for pasta dishes? Are there specific types of wine (red, white, or rosé) that tend to complement pasta better? Additionally, are there any particular characteristics in a wine that make it an ideal match for pasta? I’m eager to learn from your expertise and explore new wine and food pairings. Any insights or recommendations you can share would be greatly appreciated! Thank you in advance for your input.